Le Cochon Blanc Launches a New ‘Revamped Fire Pit’ Menu
One of the best steakhouses in town, Le Cochon Blanc on Sukhumvit 33 has rolled out its new menu following renovations to its grill pit. The new fireplace, with a steel planchaon on top, is bigger and better, bringing greater levels of adjustability to slow cooking and maneuverability to charcoal heat control.
The open fire pit is located right in the center of the restaurant to showcase the eye-popping theatricals of the chefs serving as a rousing prelude to every meal here. With different fruits and vegetables dangling from the ceiling, every dish, from the main course to dessert, has something coming from the grill.
Standout delights on the new menu include oyster and mussel velouté, tomato and smoked mackerel, and grilled corn salad tossed with homemade smoked chili paste and served with lime, coriander and crispy shallots. Main dishes include pork jowl (from Nan province) served with pomegranate molasses and sunchoke crumbs, and three options of grilled beef: Black Angus hanger steak, Australian wagyu striploin and prime rib, all served with barbecued vegetables and condiments of the day.
Check out www.lecochonblanc.com or call 02 662 3814 to make arrangements.