Dine in Style at Le Normandie’s ‘Four Hands Lunch and Dinner’

Dine in Style at Le Normandie’s ‘Four Hands Lunch and Dinner’

Le Normandie’s Chef de Cuisine Arnaud Dunand-Sauthier at the Mandarin Oriental, Bangkok is joining forces with Chef Koji Shimomura, a 2-Michelin-star guest chef from Tokyo, to present “Four Hands Lunch and Dinner” at Le Normandie from Jan 30 to Feb 2.

A highly acclaimed chef and the owner of Édition Koji Shimomura in Roppongi, Tokyo, Chef Shimomura has won approbation for his sensory delights that combine Japanese and French flavors.

Sharing a passion for French gastronomy and determined to bring it to the next level, both great chefs are teaming up to showcase their culinary prowess by co-creating new exciting dishes for a delectable six-course lunch (THB 5,297 net) and an 8-course dinner (THB 10,829 net).

For lunch, guests have roasted lamb saddle with lettuce, radish and anchovies as the main course and much more. The dinner features special roasted Challans duck with endive and beetroot, among other things.

To make arrangements, call 02 659 9000 or visit for further details.

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